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Straight Outta My Kitchen

Straight Outta My Kitchen - Substainable Home Cooking Always Fresh Delicious Culinary Learning, Cooking Basics, Recipes, Tips and tricks

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Chris Dunford

Chris Dunford





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Scotch Quail Eggs

3 weeks ago

 Prep Time 15 Min Cook Time 30 Min Total Time 45 Min Serving 12 12 quail eggs 3 thick higher-welfare sausages 2 sprigs of fresh thyme 1 large free-range egg 100 g breadcrumbs Directions Preheat the oven to 180 ºC /gas 4. Cook the eggs in boiling water for 2 minutes, then plunge into cold…

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12 Reason’s To Have Himalayan Salt Lamp’s In Every Room Of The House

3 weeks ago

Straight Outta My Kitchen Proudly presents 12 Reason's To Have Himalayan Salt Lamp's In Every Room Of The House.  Our Friend's Over at Steroid Mag reached out and asked if we could share the heck outta this info graphic.  So that's What we plan on doing 

Which came first, the chicken or the egg?

4 weeks ago

Which came first, the Chicken or the Egg? The chicken, no, the egg, no, the chicken, no, the egg. It's enough to make your head spin right off your neck. 

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