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Coffee caramel, sticky parsnip, ham, Brie and mustard cream sauce. . Credits: Phil's Kitchen Phil's Kitchen, Kingsland,...
Posted by Food Plating on Sunday, July 11, 2021
Anchovies! Freshly salted served on the filet top of a panisse, a classic preparation of chickpea flour and garlic...
Posted by Food Plating on Thursday, July 8, 2021
Well, what do you think of this gorgeous one? Turbot, onion and potato. Credits: Restaurant Kokkeriet - Copenhagen @...
Posted by Food Plating on Saturday, May 15, 2021